First created in the late 80s from a particularly special clone of Skunk No.1 with a very distinct skunk aroma. Since then Greenhouse has backcrossed the original Cheese strain 5 times and added an Afghan genotype for extra vigour and yield. The result is a genetical...
First created in the late 80s from a particularly special clone of Skunk No.1 with a very distinct skunk aroma. Since then Greenhouse has backcrossed the original Cheese strain 5 times and added an Afghan genotype for extra vigour and yield. The result is a genetically enhanced modified version of the Cheese, and perhaps the very pinnacle of feminized cannabis seed breeding today.
This marijuana variety is mostly sativa, her strong genetics will help you successfully achieve your desired goals. Feminized seeds of this cannabis strain show a good rate of germination, you shouldn't have any problems with seedlings either. They are said to show better results when growing indoors. Though, some marijuana growers tested her for outdoor cultivation and got quite good results. An average yield from a Cheese plant growing in warm outdoors is 200- 450g per plant, with a harvest beginning at the end of October. Indoor varieties can produce up to 700 gr. of dry marijuana per m2. Their yield is more consistent as doesn't depend of weather changes.
Though being dominated by a sativa, Cheese has a short flowering time of just 7-9 weeks. Already at the beginning of flower development, young plants become quite pungent, with a very unique, old school skunk aroma. Some smell control might be required. Smoking this marijuana is very pleasant, with a unique uplifting effect and an appealing fruity taste.
We ship seeds worldwide FOR FREE! However please check local laws before ordering.
Under Section 6 of the UK Misuse of Drugs Act 1971 it is an offence to cultivate any plant of the genus Cannabis in the UK without a license from the Secretary of State. All seeds are sold as souvenirs only. Due to the fact that some countries legally allow growing of hemp seeds some specifics are documented. This data is normally distributed via the World Wide Web and is available internationally. It is supplied to us by the breeder. Ali Bongo can accept no responsibility if you choose to break the law. Please don't.
|Strain Type:||Cheese strains|
|Indoor or Outdoor:||Indoor & Outdoor|
|Flowering Time:||8 to 10 Weeks|
|Indica or Sativa:||Sativa Dominant|
|Outdoor Harvest Time:||Late October|